Roasted vegetables
Essential side dish, requiring almost no resources except oil and the vegetable you want to cook.
Ingredients Needed
- Vegetable
- Salt
- Pepper
- Oil
- Any other seasonings (eg cumin, paprika, etc)
Instructions
- Preheat oven to (see table) fan.
- Line a baking tray with foil so you don’t have to wash it up afterwards.
- Wash the vegetable (if required) and pat dry with paper towels.
- Peel/chop the vegetable into pieces (if required)
- Spread onto baking sheet. Drizzle with olive oil, then season with salt and pepper and any other seasonings.
- Use hands to toss until evenly coated with oil; spread out in a single layer.
- Roast in the preheated oven until cooked for (see table) mins.
Cooking times
| Vegetable | Temperature (Fan, °C) | Time (mins) | Comments |
|---|---|---|---|
| Broccoli | 180 | ~20 mins | |
| Green Beans | 180 | ~20 mins | |
| Squash | 180 | 25-35 mins | |
| Asparagus | 180 | ~12 mins | |
| Bell Peppers | 180 | ~45 mins | No salt/pepper if making sauce |